BISCOFF SLICE

Its next level🔥🔥 It is all the yum and naughty and just all the things 🤣 Just in time for you to save and make it for the weekend! Make sure you tag me in your pics, I love seeing your creations😍

INGREDIENTS

250g biscoff biscuits + 6 extra biscuits for dressing
100g butter, softened
395g condensed milk
3 tbsp biscoff spread
170g milk chocolate block
2 tbsp coconut oil
Pinch of sea salt flakes

METHOD

In a food processor or blender, add the 250g of biscuits. Blend and then add the butter and blend.
Empty the crumb mix into a lined baking tray. Pop in freezer.
Meanwhile in a saucepan on low heat add condensed milk and biscoff spread. Keep stirring until it becomes thick.
Pour onto the crumb base then pop in freezer.
In the same saucepan (or another one if you wish)🤣 add chocolate and coconut oil on low heat. Stir until melted, then add on top of caramel layer.
Crush remaining biscuits on top and a sprinkle sea salt flakes.
Pop in freezer for 5 hours or best overnight.
Cut into portions and enjoy!
I like to store this in the freezer- out of sight out of mind…. 🙈🙊🥰