GLUTEN FREE MARGARITA ROLLS

Gluten free margarita rolls have been a serious hit! Easy, basic ingredients and delicious for the whole family or the lunchboxes.

INGREDIENTS

1 3/4 cups gluten free self raising flour
1 1/2 cups Greek yoghurt
2 tsp baking powder
Tomato paste
Cheese
Extra Gluten free self raising flour, to dust

METHOD

Preheat the oven to 180 degrees and line a baking tray with baking paper.
In a large bowl add yoghurt, flour and baking powder.
Stir, and then sprinkle self raising flour onto the bench and start rolling the dough into a ball. (You may need more flour the more you roll it)
Roll into small balls, enough to make 9 and then top with tomato paste and cheese.
Cook for 30 minutes then let cool.